What We Do

Ethnovino provides specific, tailored training modules for
hotel and restaurant frontline staff. Areas of interest include
the customization of a wine list, the selection of wines as well
as setting up regular tastings with your wine steward, waiters
and cooks. The interest and motivation that comes from this
initiative begets new ideas and further builds confidence for
your staff to better communicate with guests

A little knowledge will enhance the pleasure we get from
drinking wine. In all our wine appreciation events, we take
pride in having professional and qualified hosts, with vast
experiences and knowledge who enjoy their roles.

Ethnovino organizes and hosts informal fun wine tasting
programmes for corporate clients in the form of company social
events to boost, as an incentive or team building exercise. This
can include a gourmet dinner as part of the experience. Tutored
tastings are also available for consumer groups, often on behalf
of producers, importers and retailers of wine.

Ethnovino is in the business of assisting establishments to
create exciting wine lists and wine descriptions whenever they
decide to change or incorporate new flavours in their menus.
We will visit your establishment to discern your concept and
therefore recommend a wine list that reflects your cooking
style. Our initial assessment of your restaurant will also inform
how eclectic a wine list you should adopt while incorporating
creative concepts like a mixture of old world and new world
wines; a good balance between the reds and the whites and
wine by the glass in keeping with the overall tendency to drink in moderation.