Ethnovino provides specific, tailored training modules for hotel and restaurant frontline staff.
With an evolving wine culture in Kenya, our focus is on advancing this culture and creating a buzz around the accompanying benefits of wine consumption. Similarly, with different types of grapes to choose from, we are provoking people to be discerning, to appreciate wine as a labour of love, tantalizing to
the taste buds and can easily suit one’s style and identity.